Parota.Reserve
Since 1998

Many parotas.
One soul.

A celebration of every flaky, buttery, paper-thin layer — from the streets of Madurai to the coast of Malabar.

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Stack of fresh South Indian parotas with curry

Hand-tossed daily

Every parota is folded, slapped and griddled to order.

Heritage recipes

Spice blends sourced from family kitchens across South India.

Award-winning

Recognised by South India Food Awards three years running.

The Menu

A parota for every mood

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Malabar ParotaSignature

Malabar Parota

Kerala

₹60

Flaky, buttery layers from the coast of Malabar. Served with our signature chicken curry.

Ceylon Parota

Ceylon Parota

Sri Lanka

₹80

Soft, pillowy parota tossed with eggs, onions and pepper — crowned with bold beef curry.

Veechu ParotaChef's pick

Veechu Parota

Tamil Nadu

₹55

The aerial art form. Stretched paper-thin and folded by hand for a delicate crisp.

Pull up a chair. The griddle is hot.

Reserve your table tonight and let the layers do the talking.

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