Every layer, every region.

Flaky, buttery layers from the coast of Malabar. Served with our signature chicken curry.

Soft, pillowy parota tossed with eggs, onions and pepper — crowned with bold beef curry.

The aerial art form. Stretched paper-thin and folded by hand for a delicate crisp.

Whole wheat, lighter on the heart but heavy on the layers. Pairs beautifully with paneer butter masala.

Bite-sized golden coins tossed with spice and curry leaves. The perfect shareable plate.

Shredded parota stir-fried on a sizzling iron griddle with egg, mutton and street-style masala.